Meat Factory Cleaning Services

No terms and conditions can apply to a clean and healthy food supply!

The most crucial industry which single handedly determines the health of an entire population is its food supply. This most definitely includes the supply of meat in the community which is essentially provided by its abattoirs. Maintaining a clean abattoir is one of the key responsibilities of a slaughterhouse owner.

It is important to have distinct measures in place to prevent any bacterial growth that might spread through the supply of meat. A meat facility such as a butcher’s shop or meat processing unit requires specialized cleaning techniques which adheres to all essential standards of hygiene.

All forms of food production industries follow a series of set standards for upholding public safety purposes. Failure to comply may lead to drastic consequences which can otherwise be avoided by hiring a professional slaughterhouse cleaning service. The cleaning staff at Peak Cleaning Facility Services are exceptionally trained and certified to handle all manners of cleaning at your facility.

We ensure that with our abattoir cleaning services your facility would never need to worry about failing an inspection ever. Our team begins their operations by conducting an in-detail audit of your entire facility before suggesting suitable cleaning approaches to get the job done quickly and efficiently.

It is our goal to keep renewing our method of approach and implement different effective ways to clean your facility.

What can you expect from us?

Certified Cleaners

We are a ISO certified cleaning services provider with very strict policies and methodologies in place to ensure your facility is in good hands. Our team is well aware of the key performance factors that are considered essential by our clients. We conduct regular proficiency testing to vet our professionals in all aspects of cleaning.

Meticulous Cleaning Process

Abattoir cleaning services is nothing if not detailed. Harmful bacterial growth can take place anywhere, especially in the dark isolated corners. In order to thoroughly clean and sanitize your slaughter house we take extra carte when conducting a sweep of your facility. The customer can also point out the areas in which they prefer us to focus our efforts more.

Schedule Decided by You

We understand that running an abattoir facility is no easy job, hence any interruptions to the daily workflow can cause scheduling hindrances. Which is why at Peak Cleaning Facility Services, we facilitate the customer’s schedule rather than the customer facilitating ours. You can book us in advance so that we can adjust our itinerary accordingly.

Training and Experience

What separates a reliable abattoir cleaning service from the non-reliable ones is the amount of training that has been invested in their cleaning staff. In the last ten years, we have trained and oriented our cleaning staff to make meticulous cleaning an unavoidable habit whenever vesting a facility. A meat production unit requires several layers of cleaning and requires its own dedicated team in order to do the job successfully. With our highly experienced cleaning experts, your facility will have no trouble gaining preference from amongst your hygiene-minded suppliers.